About Whobrey's Farm
Our History
Our History
Our History
We are a 3rd generation farm. We started with just a little over 60 acres of land and a handful of cows. Over the years, we've grown to over 150 acres and expanded our livestock to 200 head of cattle. We're proud to have been serving the local communitny and providing qaulity meat.
Our Mission
Our History
Our History
At Whobrey's Farm, our mission is to provide our customers with the freshest, highest quality meat. We're committed to sustainable farming practices that protect our land and animals for future generations. We believe that by supporting local agriculture, we can help build stronger and healthier communities.
Our Team
Our History
Our Team
Our team at Whobrey's Farm is a joint effort of family and friends. Our daughter Kendall Whobrey and one hired team member, Layne Woodyard who plays a very important role at the farm. Also, Brad's Dad, Danny Whobrey, who is the hay operator and Amanda's parents Tonya and Eric Lindsay who help at the markets. It takes a village and we are grateful for ours.